This is no cloyingly sweet Prosecco; if you're looking for a really refined and subtle Prosecco to quote Tom Canavan, look no further. Probably the best Prosecco you will ever taste
Dry, crisp white wine with complex aromas and flavours, soft texture, medium body and a certain finesse which belies the price tag. Ideal with shellfish, fish generally, herb- and fruit-flavoured dishes and as an aperitif. Suitable for vegans
A fruit-driven unoaked red wine produced from the same grapes as Valpolicella, mainly Corvina. It won best Bardolino at the International Wine Challenge in 2018 and I can see why; the unique vineyard soils give it complexity, the ripe fruits its juicy mouthfeel
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