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Margaret River Cabernet Sauvignon from renowned winemaker, Larry Cherubino, Robert Oatley Finisterre Cabernet Sauvignon is a smooth red wine that tastes of creamy cassis with notes of spices and tobacco
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Out of stock
| Wine Style | Red Wine, Smooth Elegant Red |
|---|---|
| Grape Variety | Cabernet Sauvignon |
| Wine Region | Margaret River |
| Country | Australia |
| ABV | 13.5% |
| Oaked | Yes |
| Cork | No, Screwcap |
| Lifestyle | Not suitable for vegans, Organic |
| Volume | 75cl |
| Drink By | 2028 |
Robert Oatley Finisterre Cabernet Sauvignon 2018 is smooth, fresh, blackcurrant-dominant Margaret River Cabernet Sauvignon. It’s full of concentrated flavours and aromas – dark berry fruits with spice, herbs and a whisper of fresh tobacco leaf. There’s a light bite from the tannins which indicate this wine can be kept and will develop for several years yet – but the tannins are light and fine, making the wine very drinkable now. Fabulous New World Cabernet!
The Oatley family describe their Finisterre range of wines as focussing on single-variety, single-region wines with an emphasis on selected special sites that display our preferred characteristics. Hand-harvesting, fruit sorting and intuitive winemaking delivers small-parcel wines with clarity, purity, great texture and flavour expression.”
For a lovely light Australian Cabernet Sauvignon, try First Drop Mother’s Ruin.
This concentrated medium-bodied wine with noticeable yet velvety tannins is a great match for beef, lamb, goose and game; also a good match for mushrooms, hard cheeses and mild blue cheeses.
Serve at 15 – 17°C
“Layered earth and cassis. Silky texture. Sweet dark fruits”
95 points – James Halliday
95 points – Ray Jordan
5* winery James Halliday
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