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Bodega Lanzaga 'Lanzaga' Rioja DOC

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£32.00£35.00

Previously labelled as Telmo Rodriguez Lanzaga Rioja, Bodega Lanzaga’s Lanzaga Rioja is a terroir-focused organic Rioja, a blend of Tempranillo, Garnacha and Graciano; elegant in style, it is complex and expressive

In stock

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Vintage

2017, 2019

Wine Style

Red Wine, Smooth Elegant Red

Grape Variety

Tempranillo, Grenache / Garnacha, Graciano

Wine Region

Rioja

Country

Spain

ABV

Both vintages: 14.0%

Oaked

Yes

Cork

Yes

Lifestyle

Vegan, Vegetarian, Certified Organic, Biodynamic

Volume

75cl

Drink By

2028 – 2030

Description

Known simply as Lanzaga to its fans, Bodega Lanzaga ‘Lanzaga’ Rioja used to be labelled as Telmo Rodriguez Lanzaga Rioja. It hasn’t changed substance desipite the change in name – it remains a more elegant style of Rioja that is gaining in popularity as people shun the more commercial style. I have both the 2017 and the 2019 vintages in stock. Telmo is still very much involved; he was named several years ago as one of Tim Atkin’s top 10 Rioja Producers in Decanter magazine and rightly so. I think this is my favourite of all his wines. The grapes for this blend of 85% Tempranillo with 10% Garnacha or Grenache and 5% Graciano are grown organically (certified) and bio-dynamically on traditional bush vines and hand-picked before being produced into wine as naturally as possible and without commercially produced yeast or chemicals.

 

As ever and despite a difficult vintage, the 2017 vintage is lovely and complex, a fruity wine with structure, elegance and a minerally freshness. It will release its aromas and flavours more readily if decanted or swirled in the glass. ‘Lanzaga’ Rioja from Bodega Lanzaga is a light to medium-bodied wine but a serious style of Rioja with redcurrants, cherries, blackberries with chocolate and spice and a hint of oak. It has a long, silky finish. Whilst drinking nicely now, this wine has the body, fruit and tannins to evolve further in the next few years.

 

The 2019 vintage of Lanzaga Rioja from Bodega Lanzaga is a stunning wine from a vintage that was described by the Rioja Regulatory Council as “the” vintage in terms of quality and a wonderful expression of the terroir of Rioja. Despite the intense heat and lower yields, grape quality was excellent ensuring that the wine has complexity and elegance, with a fruity profile and a refreshing, minerally finish. On the nose, this wine presents a lovely blend of mulberries, blackberries, cherries and redcurrants with a subtle hint of oak. These aromas are complemented by notes of chocolate, spice and some savoury, meaty hints, which add to the wine’s complexity and depth. On the palate, the aromas of the Lanzaga Rioja 2019 are mirrored in the complex flavours and the fruit flavours are balanced by a refreshing minerality. The wine is medium-bodied, with a silky texture and a long, smooth finish. While this wine is drinking beautifully now, it has the body, fruit, and tannins to evolve further over the next few years. It is a serious style of Rioja that will reward those who patiently allow it to age and develop.

How to enjoy

Recommended to drink with game, duck, goose, steak and other red meats, poultry, cheese, charcuterie and paella

 

Serve at: 16 – 18°C

Producer's Notes

“Lanzaga is … the purest expression of our work in Lanciego and the main wine of our project in Rioja. Made only from a selection of the best grapes from … our 15 to 20 hectares of organic vineyards … with a very limited production. Lanzaga is a Rioja wine that has a true sense of place, a rich and complex expression of the village where it has been made. Expressive and complex on the nose with flowers, berries, cured meat, spices and minerals. Fresh and elegant on the palate with refined tannins.”

Awards

For the 2017 vintage:
94 pointsRobert Parker – Aug 2021
“The 2017 Lanzaga comes from a harvest marked by the killer frost (-5 degrees Celsius) of April 27th and 28th, but the higher-altitude vines from the village of Lanciego escaped the disaster. This is a blend from their 15 to 20 hectares of organically farmed vines, all head-pruned on slopes rich in clay and limestone, mixing red and white soils, places with more sandstone, others with more marl, looking for complexity. It fermented in 6,000-liter concrete vats with indigenous yeasts and matured in 1,500- and 2,500-liter oak foudres and 225-liter barriques for 14 months. It has great balance and freshness, it’s very clean and doesn’t show any of the challenges or shortages of the harvest. It’s creamy, juicy and medium-bodied, with very fine tannins, a serious wine that changed in 2013-2014 to this complexity and depth. The vines from Lanciego didn’t suffer as much as other villages with the frost of 2017.”

 

Telmo Rodriguez is one of Master of Wine Tim Atkin’s top 10 Rioja producers     Decanter – Mar 2018

 

Wine Spectator
“Spain is probably the most dynamic wine country in Europe right now, thanks to people like Rodriguez and Eguzkiza and a younger generation that is following their example. They want to prove that Spain is not just a source for value, but a land with incredible terroirs.”

 

Robert Parker’s Wine Advocate
“The current Telmo Rodriguez collection includes wine produced in eight different DOs, all of them fermented with native yeasts. The fact that quality ranges from excellent to outstanding is a tribute to his talent and attention to detail.”

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