5% discount when you buy 12 bottles of the same wine!
A Premier Cru Chablis from the Montmains site known for producing really elegant Chablis with a distinct mineral edge. Produced organically and biodynamically this wine is a pure, crisp expression of Chardonnay grown on Chablis’ unique Kimmeridgean soils.
In stock
In stock
| Wine Style | White Wine, Aromatic White |
|---|---|
| Grape Variety | Chardonnay |
| Wine Region | Burgundy |
| Country | France |
| ABV | 13.0% |
| Oaked | No |
| Cork | Yes |
| Lifestyle | Vegan, Vegetarian, Certified Organic, Certified Biodynamic |
| Volume | 75cl |
| Drink By | 2029 |
Jean-Marc Brocard Chablis Premier Cru “Montmains” 2022 has just arrived in the warehouse and my full tasting notes are coming soon. In the interim read what the producer says about it:
““White gold colour with green reflection. Nose: hints of citrus, grapefruit and anise. The mouth is salt, chopped, dense, lemony and refreshing with a nice length.”
Montmains is one of my top four Premier Cru Chablis sites and is known for producing wines that are very elegant with distinct minerally flavours and floral aromas – just like this organic Jean-Marc Brocard Chablis Premier Cru “Montmains” 2022. Winemaker Jean-Marc Brocard calls his philosophy or aim “Precision, Strength and Freshness”. He aims to express the sedimentary soils in the wine, producing structured and complex wines with a powerful, long finish and natural acidity which gives his wines tension. It’s a superb Premier Cru Chablis! For a straight Chablis (i.e. not Premier Cru) try Lavantureux Frères Chablis.
Recommended for drinking with oysters, other shellfish and fish generally, chicken, fruit-based desserts or just savour the taste on its own. The producer suggests “Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.”
Serve at 10 – 12°C
“White gold colour with green reflection. Nose: hints of citrus, grapefruit and anise. The mouth is salt, chopped, dense, lemony and refreshing with a nice length.”
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