Description
Aurelio Settimo Barolo 2015 is a little deeper in colour and in intensity than some previous vintages because of the hot summer weather. But the wine still retains its usual elegance and soft mouthfeel thanks to winemaker, Tiziana Settimo’s softly-softly approach in her wine-making. Tiziana keeps yields low and uses temperature-controlled steel tanks for fermentation. She also avoids over-extraction of tannins and colour when macerating the wine on the grape skins to avoid Barolo’s naturally high acidity and tannins overpowering the wine. Old oak barrels are used for the required minimum two years’ barrel-ageing to ensure that the fruit flavours stay to the fore.
On the nose of this 100% Nebbiolo wine, there is an array of aromas including red cherries, plums and dried roses with subtle hints of violet, anise and tobacco. On tasting Aurelio Settimo Barolo 2015 reveals a beautifully layered palate. The initial flavours of ripe red fruits, such as cherry and raspberry, are smoothly integrated with notes of liquorice and a touch of balsamic. The wine shows great balance of fruits, acidity, alcohol and structure which means the wine will age well. In hot years like 2015, care needs to be taken to avoid high alcohol but in this Barolo the ABV is a very respectable 13.5%. The tannins are well integrated and ensure the wine will age for many years. The finish is long and persistent, with lingering notes of spice and dried herbs.
Tiziana’s son, Davide, is the fourth generation of Settimos in the family business. If you prefer unoaked wine, you should try Aurelio Settimo Langhe Nebbiolo.