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The producer suggests that this wine is "perfect with meat, ripe cheese or for meditation." It is sufficiently structured to cope with big meat dishes such as game, goose, steak, braised beef, offal and rustic stews. Mushroom dishes are a good match and milder cheeses including goats' and sheeps' cheese.
"The Brunello shows the personality and nobility of the grape handpicked in the Vigna del Velo, in the Vigna del Castello and Vigna dei Cipressi.
Appearance: limpid, deep ruby
In glass aroma: tasteful, fruity, red cherry and cherry confiture with sottobosco [forest floor] aroma. Lightly spicy, with notes of tobacco, chocolate and leather
In mouth sensations: warm, smooth, fruity. Fine tannins and full body. Balanced with long fruit finish
Final comment: complex, elegant, harmonious. Better after 2015."
93 points & Silver Medal Decanter World Wine Awards 2018
"Elegant nose where brambly fruit aromas mingle with developed notes of mushroomy forest floor. Classy freshness on the palate, and a salty finish."
89 points Wine Enthusiast Jan 2018
"You'll find aromas of wild berry, blue flower and a whiff of dark culinary spice on this medium-bodied red. The straightforward palate offers ripe Marasca cherry, crushed raspberry and a hint of tobacco alongside polished tannins. Drink 2019–2025."
A fine example of a well structured, traditional style Brunello, fine subtle tannins, juicy fruits and a medium-body; a really special wine