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A refreshing rosé that can be consumed on its own but given that is also has a little more body than many rosés, it will also pair well with a range of foods including salads, canapés, fish and shellfish, patés, charcuteries, cheese, chicken and turkey.
"An exceptional Burgundy rosé.
Soils: from porphyries or sandstone and Triassic clays
Tasting: rosé, with a fine aromatic freshness and featuring a good degree of elegant full-bodied taste.
Vinification and ageing: similar to that of whites. This wine is made with Gamay grapes, pressed directly, maintaining fruitiness and a pleasant pale colour.
Suggested ageing before drinking: 2 to 3 years"
An exceptional Burgundy rosé produced from the Gamay grape. As you might expect it has greater depth and a fuller body than many rosé wines - and will keep for longer