In praise of Pinot Noir

What's the deal with Pinot Noir & why is it expensive?

 
My recent wine blog post, A Quick Guide to New Zealand's Wines, made my mouth water for Pinot Noir so I thought I would pour myself a glass and write about this tricky grape and its amazing wines.

 Red Burgundy can be expensive.jpg
Pinot Noir was a very unfashionable wine for many years when the market favoured

Continue Reading

Guest Blog Post from Paul Howard of Wine Alchemy

Guest wine blog post from Paul Howard of Hugh Johnson on Wine.jpg

To write well about wine, to engage with an audience and do that consistently over many years is no mean feat. These days, many aspire, but few are chosen. Hugh Johnson has been at it now for 55 years. His latest book, subtitled Good Bits from 55 years of Scribbling, does exactly what it says on the tin. Right from the start, he grasped that

Continue Reading

Guide to New Zealand Wines

Some facts about New Zealand Wine

New Zealand wines.jpg

The New Zealand Marlborough Sauvignon Blanc ocean

There is more to New Zealand wine than Marlborough Sauvignon Blanc and yet Sauvignon Blanc still accounted for 72%* of New Zealand wine grapes harvested in 2016 ; most of those came from Marlborough. Amazing especially when you consider that the grape was only planted in Marlborough in the 1970s.

So the

Continue Reading

Old World wines & New World wines

We've all heard these terms but  what do Old World and New World wine mean and are they still valid terms in the wine world?

Old World wines New World Wines.jpg

Old World and New World have been used for many years as descriptors and categories for wine. I have even hosted several wine tastings on the subject in the past. Although I hear the terms used less frequently these days

Continue Reading

10 tell-tale signs that you are a wine buff

How to choose from a wine list.jpg
 
Regular readers of this wine blog post will have an interest in wine. Most of you will consider yourselves wine enthusiasts but  how many of you are wine buffs ? Here are  some tongue-in-cheek clues  that might suggest you are getting bitten a little too excessively by the wine bug.
  •   Your wine bill will increase  as you appreciate the difference between well-produced wine

Continue Reading

Natural, organic & bio-dynamic wine; what's the difference?

"Natural wine" is a term that has been bandied about over the last few years but it is open to very loose interpretation. 
grapes.jpg

It is regularly used as a substitu te for "organic" and / or "biodynamic", two terms which themselves are also often confused . Several other words are also freely used to embrace the three concepts of natural, organic and bio-dynamic - raw,

Continue Reading

Guide to high, medium & low alcohol wines

Following our blogpost about the alcohol content of wine  READING WINE LABELS : THE ABV OF WINE I have produced the infographic below as a guide to high, medium and low alcohol wines.

As there are many elements that can affect the alcoholic content of a wine it is a general guide: you may find some surprises on there.

Wines With Attitude Guide to high, medium & low alcohol levels in wine.jpeg

Cheers!

© Wines With Attitude Limited, 

Continue Reading

Reading Wine Labels : The ABV of wine

Wine Blog Alcohol levels in Wine.jpg

After the popularity of my two wine blogs on sulphites in wine  and on wine provenance , I've been asked to take a look at other wine label information. So in this blog I'll look at the "ABV" percentage - what is that all about?
 

What does ABV mean?

I'm sure you are aware that it relates to the alcoholic strength of the wine

Continue Reading

In praise of the Semillon grape


Semillon word cloud.jpg
In celebration of the return to our virtual shelves of the fabulous Wally White from The Islander Estate on Kangaroo Island, off the coast of Australia, let's take a look at the Semillon or Sémillon grape and why it is, in my opinion, hugely under-rated .

What's the big deal with Semillon?

Admittedly it is not going to appeal to people who prefer their white

Continue Reading

Wine Faults Part 3

One person's meat is another person's poison

faults or character in wine.jpg  

In our previous blogs on wine faults we looked at the one true wine fault - corked wine - and at some of the minor flaws that you might experience in wine , often remedied by a quick swirl of the glass or by decanting. There are also a number of faults that fall into a grey

Continue Reading

Contact Us